ABOUT US
Background
The Milwaukee Food Council is a network of community members and organizations, professionals, and government officials committed to supporting a food system that is community-driven, healthy, environmentally sustainable, and economically vibrant. We strive to incorporate diverse voices and perspectives, inclusive of all racial, ethnic, socioeconomic, and other identity groups, and uplift youth and intergenerational exchange.
- 2007 – Founded
- 2016 – Became 501(c)(3)
- 2019 – Partnered with FoodWIse & Dept. Health Services
- 2020 – First staff – Lee Valentyn
- 2023 – First Executive Director – Solana Patterson-Ramos
Mission & Vision
Our mission is to support a locally-anchored food system that advances Milwaukee’s social, economic, and environmental well-being through collective action.
Our vision is a Milwaukee food system that is community-driven, healthy, environmentally sustainable, and economically vibrant; and we believe this state is achieved only when it is inclusive of all racial, ethnic, socioeconomic, and other identity groups.
We are a network and a movement — advancing culture, policy, and practice towards a healthier and more equitable food system. Through research, education, community development, and policy, we engage our network in collective action to cultivate change…
BOARD OF DIRECTORS
- Samual Odin
- Chair
- Leslie Krueger
- Vice Chair
- Hannah Trasser
- Secretary
- Kelli Hirt
- Treasurer
- Brooklynn Gray
- Kyle Ashley
- Martha Collins
- Randy McCarthy
STAFF
Solana Patterson-Ramos
Executive Director
Director@milwaukeefoodcouncil.org
Lee Valentyn
Healthy Food Systems Coordinator
Partnership with the UW-Madison Division of Extension and the Wisconsin Department of Health Services