ABOUT US

Background

The Milwaukee Food Council is a network of community members and organizations, professionals, and government officials committed to supporting a food system that is community-driven, healthy, environmentally sustainable, and economically vibrant. We strive to incorporate diverse voices and perspectives, inclusive of all racial, ethnic, socioeconomic, and other identity groups, and uplift youth and intergenerational exchange. 

  • 2007 – Founded
  • 2016 – Became 501(c)(3)
  • 2019 – Partnered with FoodWIse & Dept. Health Services
  • 2020 – First staff – Lee Valentyn
  • 2023 – First Executive Director – Solana Patterson-Ramos

 

Mission & Vision

Our mission is to support a locally-anchored food system that advances Milwaukee’s social, economic, and environmental well-being through collective action.

 

Our vision is a Milwaukee food system that is community-driven, healthy, environmentally sustainable, and economically vibrant; and we believe this state is achieved only when it is inclusive of all racial, ethnic, socioeconomic, and other identity groups.

 

We are a network and a movement — advancing culture, policy, and practice towards a healthier and more equitable food system. Through research, education, community development, and policy, we engage our network in collective action to cultivate change…

 

 

BOARD OF DIRECTORS

  • Samual Odin  
    • Chair 
  • Leslie Krueger 
    • Vice Chair
  • Hannah Trasser 
    • Secretary
  • Kelli Hirt 
    • Treasurer
  • Brooklynn Gray 
  • Kyle Ashley
  • Martha Collins 
  • Randy McCarthy

 

STAFF

Solana Patterson-Ramos 

Executive Director

Director@milwaukeefoodcouncil.org

 

Lee Valentyn 

Healthy Food Systems Coordinator 

Partnership with the UW-Madison Division of Extension and the Wisconsin Department of Health Services

lee.valentyn@wisc.edu