The Milwaukee Food Council board of directors is a volunteer board with twelve seats that each serve two year terms, with membership elections held every year, typically in January, for six of the twelve seats. Serving on the board is open to all members who are at least 18 years old.
Below is a listing of the current board members and each of their current primary organization affiliations. Note that the organizations listed are not members of the Milwaukee Food Council, only the individuals.
Stephanie Calloway – CORE/El Centro
Nya Taryor Jr. – Summerfield United Methodist Church
Kristen Fledderjohn – ArtWorks for Milwaukee
Marie Jewell – Hunger Task Force
Dawn Powell – Dawn to Dusk Forever Garden Group LLC
Barbara Richards – Reflo: Sustainable Water Solutions
Erika Villafuerte – Unitedhealthcare
Pahoua Xiong – Greenfield Health Department
Daphne Jackson – UnitedHealthCare
Karin Conway – Organic Growth Coach
Meg Kilkenny – Fondy Food Center
Brian Sales – Green Veterans
Former Board Members, In Gratitude For Their Service
Bonnie Halvorsen – Cooperative Institute for Urban Agriculture & Nutrition
Antoine Carter – Groundwork Milwaukee
Damian J. Coleman – ELYVE Organics, LLC
Martha Davis Kipcak – Mighty Fine Foods, LLC
Catherine Draeger-Pederson – Friedens Community Ministries
Tatiana Maida – 16th Street Community Health Centers
Tim McCollow – City of Milwaukee Environmental Collaboration Office, HOME GR/OWN
Ryan Schone – University of Wisconsin Extension
“Farmer Tony” Farrell – Farrell Marketing Technology, LLC
